The establishment will use the handout as reference meterial to write its own procedure to respond to vomiting and diarrheal accidents). - There are no visible thermometer in the reach-in refrigerators and chest freezer. Aschara Vigsittaboot and Ralph Brabham transformed the original location for their neighborhood restaurant Beau Thai into BKK back in 2015. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Beau Thai. (Corrected On Site), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. Upon her return back to The States, Lucy and her Daughter April decided to put their entrepreneurial minds together and open Jade. Established in 2018. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. (replace or resurface)(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. Best Beauty & Spas in Vienna, Wien, Austria - Aisawan Boutique Spa, Deea Nails and Beauty, La Bonita, Beau Well Dreams, Vienna Thai Spa, Your Body Center Wien, Beauty Lounge Vienna, Time Out Spa, Thai Therapy - Traditional Thai Massage Wien, OXA Beauty (CORREC…, Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (Pending violation from previous inspection conducted on 7/21/15), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. Thai Duck Panang is one of our favorites. Love Beau Thai. We are open for lunch & dinner 7 days a week, feature a full bar of… Order Online (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. - Food is not stored in a manner to protect from cross contamination in the walk-in freezer and walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper date marking and disposition - Inspector Observation: 23. Beau Thai - Mount Pleasant - Health Inspections Score - 3162 Mt Pleasant St, Washington, DC - Yelp - Yelp Yelp - Foods that need time and temperature control for public health safety (TCS) ha…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. Foursquare. - Wet wiping cloths are not stored in sanitizer buckets when not in use.Corrected on site by management placing …, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Best Thai Restaurants in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Thai restaurants and search by price, location, and more. — Followup Inspection, 86 BKK Cookshop is a Thai noodle house from the owners of Beau Thai. - Food is not stored in a manner to protect from cross contamination (raw chicken store above tofu in the walk in refrigerator). Thai. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. Ouy 2nd Thai restaurant was opened in 2018. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: In-use utensils: properly stored - Inspector Observation: 43. (Corrected On Site), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - No paper towels at hand washing sink. Sliced green papaya, tomato, lime, green beans, peanuts, carrots mixed in a spicy thai dressing. The sponge was discarded. Find out what's popular at Beau Thai in Washington, D.C. in real-time and see activity (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Specialties: Beau Thai Restaurant has been serving the finest Thai cuisine in Northwest Portland since 1992. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. (CORRECT VIOLATION WITHIN 14 CALENDAR DA…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - Single-service items are stored on the floor or less than 6 inches above the floor. - Mops need to be hung properly for adequate air drying. Specialties: Flavorful Thai food. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. Want the intel on Washington's most happening local spots? - Working containers of foods that are not easily recognizable are not name labeled. Also, visitors recommend this place because of attractive prices. - Working containers of foods that are not easily recognizable are not name labeled. We've tried a variety of dishes (their Pad Priew Wan, Pad Thai, & Pumpkin Curry are our favorites) since 2016 & have... more. - Wet wiping cloths are not stored in sanitizer buckets when not in use.Corrected on site by management placing wiping cloths in sanitize solution bucket. (repl…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. 98 Horton St Shop 1, Port Macquarie ... Yelp. Since opening in 2010, the restaurant… (Corrected On S…, Standard not met: Food separated and protected - Inspector Observation: 15. - The establishment does not have any consumer advisory notices regarding the potential health r…, Standard not met: Consumer advisory provided for raw or undercooked foods - Inspector Observation: 25. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Since opening in 2010, the restaurant… - Single-service items are intermingled which does not protect the mouth portion from conta…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. This place is famous for its great service and friendly staff, that is always ready to help you. Corrected labeling ted on…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Standard not met: Proper cold holding temperatures - Inspector Observation: 22. More ice was added to…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. 301 Moved Permanently The resource has been moved to https://www.yelp.ca/not_recommended_reviews/beau-thai-lowestoft; you should be … Beau Thai; Beau Thai. - Multiple working containers of foods, oils, herbs, spices and other items that are left on kitchen’s counter…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Food is not stored in a manner to protect from cross contamination (raw chicken store above tofu in the walk in refrigera…, Standard not met: Food separated and protected - Inspector Observation: 15. (Corrected On…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. Corrected on site by management placing paper towels…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Foods that need time and temperature control for public health safety (TCS) have not been cooled down by using proper cooling methods. - There are no visible thermometer in the reach-in refrigerators and chest freezer. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. The plastic bags containing receipts may provide harborage. Beau Thai. (Pending violation from previous inspection conducted on 7/21/15), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. Beau Thai: Really good local place - See 143 traveler reviews, 37 candid photos, and great deals for Washington DC, DC, at Tripadvisor. - Cold food items are held at improper temperatures (chopped Onions, ginger, carrots, cherry tomatoes, cilantro held at…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Single-service items are stored on the floor or less than 6 inches above the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAY…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. Specialties: Beau Thai is a Washington, DC restaurant serving authentic, fresh and delicious Thai cuisine. - Colored cutting boards are severely scratched and stained. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. We use the finest fresh ingredients. Homemade and delicately fried crispy vegetarian spring rolls filled with vegetables and noodles, served with plum sauce. (Corrected On Site), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. (Chlorine test strips were used to measure the sanitizing chemical concentration at the dish washing machine. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. - Employee was observed drinking from an uncovered container in the food preparation area. - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. - There is no handwashing signage at the handwashing sink at bar. Beau Thai - Mt. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. Beau Thai is owned by Aschara Vigsittaboot (executive chef and founder), Ralph Brabham and Drew Porterfield. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. - Food is not stored in a manner to protect from cross contamination.Corrected on site by management removing items inside …, Standard not met: Food separated and protected - Inspector Observation: 15. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. - Cold food items are held at improper temperatures (chopped Onions, ginger, carrots, cherry tomatoes, cilantro held at room temperature at the cook line area). out of 100. - Food is not stored in a manner to protect from cross contamination. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean meat slicer/Unclean prep table with ready to eat food. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. More ice was added to hold cold. - No paper towels at hand washing sink. Beau Thai's consistency regarding their vegan options is greatly appreciated! (CORRECT VIOLA…, Standard not met: Proper date marking and disposition - Inspector Observation: 23. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. It is known as a place with spectacular decor. - The establishment did not provide proof of an employee …, Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. - Unclean chopping board. - Cold food items are held at improper temperatures in the open cooler display and inside reach-in coolers. (CORR…, Standard not met: Food separated and protected - Inspector Observation: 15. You will be offered delicious thai iced tea, ice tea or coffee. Aschara is the heart and soul of the kitchens, overseeing the traditional, made-from-scratch Thai … - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. Photograph: Courtesy Yelp/Cat C. Order delivery Time Out says. (CORRECT VI…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Portland's Best Salad… (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - There are no paper towels at the handwashing sink. 143 reviews Open Now. - Single-service items are intermingled which does not protect the mouth portion from contamination. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. Combination of shrimp, fish, calamari, scallops, mussels, onions, mushrooms, tomatoes simmered in hot & sour broth enhanced w/ ginger, lemon grass, kaffir lime & touch of chili, fresh lime juice w/ basil leaves in a pot. - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress …, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean mea…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. We always get the Pad Thai with tofu. - Colored cutting boards are severely scratched and stained. This emphasized her deep respect for French baking and the perfect Bánh mì Sandwich baguette. Corrected labeling ted on site by management labeling squeeze bottles. Restaurants, Thai Shaw 3 out of 5 stars. After Beau Thai was sold in the early 2000’s, Lucy traveled to the South of France to study baking. - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress station area. For example, a score of 50 is higher than the score received by 50% of the businesses in the same inspection area.Due to a lag in reporting, there may be a brief period between when an inspection takes place and when it appears on Yelp.Please report any concerns to HDScores directly by contacting info@hdscores.com. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. My favorite dish is the Pad Se Ew with chicken. (CORRECT VIOLATI…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - Cleaned ceramic plates and bowls stored face up and uncovered. At Ben Hall Beau Thai, you can order a takeout. Beau Thai is a Shaw neighborhood favorite among locals. - Hypochlorus acid (chlorine) concentration at the automatic dish washing machine was measured to be zero d…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - Single-service items are stored on the floor or less than 6 inches above the floor. (CORRECT VIOLA…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. (Corrected On Site), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (CORRECT VIOLATION WITHIN 14 CALE…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - Food is not stored in a manner to protect from cross contamination.Corrected on site by management removing items inside the walk-in refrigerator and placing them on wooden crates. Read on for the latest trending businesses in the area. Mold is accumulating on the interior of the ice maker. Pleasant (202) 450-5317 - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates a…, Standard not met: Proper date marking and disposition - Inspector Observation: 23. - Employee was observed drinking from an uncovered container in the food preparation area. - Cleaned ceramic plates and bowls stored face up and uncovered. - Food is not stored in a manner to protect from cross contamination in the walk-in freezer and walk-in refrigerator. 1550 7th St NW We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, wine and beer, serve DC's most unique… - Wet wiping cloths are not stored in sanitizer buckets when not in use. - Temperature control for safety foods temp above 41 degrees F due to insufficient levels of ice. - Wiping cloths not kept in sanitizing solution when not in use. Foods were relocated to correct this. Closed Opens at 17:00 +61 2 6584 4600. - Employee was observed drinking from an uncovered container in the food preparation area. - Food items are stored on the floor in the walk-in refrigerators. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.beauthaidc.com/menu, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 2 years ago, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} https://www.yelp.ca/menu/beau-thai-washington-5, 1550 7th St NW Unit A Washington, DC 20001 United States. 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